Beyond Coffee: Colombia’s Cacao Is Rising

When people think of Colombia, coffee often comes to mind first — and rightfully so. Our mountains, ideal temperatures, rich volcanic soil, and generations of farmers have made Colombian coffee world-famous. But there’s another treasure growing under the same tropical sun that is now stepping into the global spotlight: Colombian cacao.

In recent years, Colombia’s fine aroma cacao has gained tremendous international recognition — and for good reason.

Colombia is a major producer of fine-flavor cacao, with production primarily focused on the Criollo and Trinitario hybrid varieties. Both varieties are commonly associated with fine flavor cacao, which is defined by ICCO based on a variety of characteristics including the genetics of the materials planted, growing conditions, and how the cacao is processed. Colombian cacao exports have been classified by ICCO as 95 percent fine flavor cacao, well above its South American competitors.

Colombian Cacao Growing Regions

Colombia is the tenth largest producer of cacao globally, according to the International Cocoa Organization (ICCO). Colombia has 16.7 million hectares of land suitable for cacao growth. The main region for cacao production in Colombia is Santander, where 34 percent of the country’s production occurs. Other producing regions include Arauca, Antioquia, Huila, Nariño, and Tolima (see figure below). Colombia produces cacao year-round with two seasons, including the main season, which runs from October to January, and the “Mitaca” season, which runs from May to June. Most producers in Colombia are smallholder farmers who farm an average of three hectares of cacao. 

A Land Perfect for Cacao

Colombia’s unique geography creates ideal growing conditions. With diverse microclimates, lush rainforests, and high-altitude regions, cacao trees thrive here. Many crops are grown in post-conflict areas where cacao farming has become a powerful tool for regeneration, sustainability, and peacebuilding.

Also, some farmers are using traditional harvesting systems. For example, our supplier from the Arhuaco tribe of Colombia cultivates cacao in the same way their ancestors did; in agroforestry systems where cacao trees grow beneath larger trees, much like in a natural forest. No pesticides. No chemicals. Just cacao, earth, and tradition.  This agroforestry system benefits the plants and soil while producing more nutrient-dense and flavorful crops.

What makes Colombian cacao so special?

Fine flavor and aroma classification (a rare designation globally)

* Complex flavor profiles: fruity, floral, nutty, caramel notes

* Strong commitment to organic and sustainable practices

* Deep-rooted ancestral knowledge from Indigenous and Afro-Colombian communities

This isn’t mass-produced commodity cacao. This is cacao with story, terroir, and soul. 🤎

International Recognition at Chocoa 2026 🍫🏆

This year marked a major milestone. Colombian cacao proudly won a Silver Award last month at the renowned Chocoa Festival 2026 in Amsterdam — one of the most respected chocolate and cacao events in the world.

Chocoa brings together the best chocolate makers, cacao producers, and industry leaders globally. To be recognized on that stage is not just an award — it’s validation of the dedication, craftsmanship, and quality behind Colombian cacao.

This recognition reflects years of hard work from farmers, cooperatives, and artisan chocolate makers who have been committed to excellence and ethical production.

From Coffee Giant to Cacao Powerhouse

While coffee remains a pillar of Colombia’s agricultural identity, specialty cacao is emerging as a powerful complement. The country is now seen as one of the most promising origins for premium, specialty cacao.

Consumers are becoming more conscious about where their cacao comes from — seeking transparency, sustainability, and flavor depth. Colombian cacao meets all three.

More Than Chocolate...

Cacao in Colombia is more than an export crop.

It represents:

* Economic empowerment for rural communities

* Preservation of biodiversity

* Cultural heritage and ancestral practices

* A shift toward regenerative agriculture

As the world continues to discover the richness of Colombian cacao, this silver award is only the beginning. The future is bright, bold, and beautifully chocolatey.

Colombia may be known for its coffee — but its cacao is writing a powerful new chapter. 

What are you waiting to try Colombian cacao and increase your cacao intake?

Why getting you cacao from Indi Arts Collective?

(We might be a bit biased), but here's why we're a great choice for buying your cacao and cacao bioproducts such as Cacao tea, Chocolate, Cacao nibs, and our best seller Fermented Cacao paste:

✅ Consistent top quality - We only offer organic, criollo cacao indigenous grown in Colombia by the Arhuaco tribe  

✅ Direct partnership with Arhuaco communities - your purchase truly supports indigenous families in Colombia

✅ Wholesale pricing - makes offering ceremonies financially sustainable  

✅ Canadian business - easier logistics, faster and cheaper shipping 

✅ Transparent story - you can confidently share where your cacao comes from  

✅ Support when you need it - we're here to answer questions and help you to get the best of cacao and all our products. Reach out to learn more!

Get your Cacao from us today!

Try our Cacao sampler to try the various forms of Cacao.

Prefer chocolate bars? We got you covered! ;)

 

About IndiArts Collective

We're a Colombian-Canadian mission-driven business empowering South American artisans and preserving indigenous traditions. Founded by Valentina in 2016, we believe that business can be a force for good - supporting communities, protecting traditions, and creating genuine connections across cultures.

When you choose IndiArts, you're joining a partnership with South American indigenous artisans rooted in respect, fairness, culture and heart. ❤️