Cacao (chocolate) tea is the perfect healthy alternative to coffee and chocolate, which can be high in calories and caffeine. Our tea is 100% sugar-free, caffeine-free, gluten-free, dairy-free and GMO-free with no artificial additives, preservatives or flavours. And despite that, our tea still has a natural sweetness and an irresistible taste and aroma which makes it a delicious and healthy substitute to other indulgences. Cacao tea is perfect for lovers of chocolate, tea or coffee who also care about their health.
This cacao is organically grown using ancestral harvesting with full respect to mother earth (pachamama). Owing to the powerful energy of Sierra Nevada, Arhuaco cacao is already considered among the best in the world.
Studies have shown that cacao husks are rich in antioxidants and flavonoids, which help fight cell-damaging free radicals. In addition, studies have shown that flavonoids can help prevent clogged arteries, promote healthy blood flow, and improve cognitive function. In addition, cacao husks have a high concentration of a natural substance called theobromine, which is a valuable bioactive compound that helps keep the brain and heart active and stimulated. Studies have found that patients consuming cacao rich in theobromine enjoyed increased brain stimulation, concentration and interest in study activities. Patients also experienced improved performance with mental tasks and reduced mental fatigue.
*Fair Trade *Organic *Vegan *Poverty Alleviation
* Replacement of illicit coca crops * Ancestral Traditions
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